Good to Know
For dogs, chewing is not a pastime but a need. Why that is, what happens when it falls short, and which chews suit which dog.
Horse meat is lean, well tolerated and a new protein source for most dogs. Why vets recommend it for allergies and how to feed it.
Chew cheese from the Himalayas is rock hard, low in lactose and lasts for hours. Who it suits, which size, and the microwave trick for the last remnant.
Coffee wood, olive wood, ebony or chew root? The four woods compared, sorted by hardness, with a clear recommendation for each type of dog.
Coffee wood is the chew wood for beginners and puppies during teething. Here are the answers to the questions we are asked most often about it.
Deer legs are a hard natural chew with hoof, tendon and fur. Which dogs they suit, what to bear in mind with the bone and why the fur is part of it.
Beef head skin is one of the most popular chews. What is inside, which dogs it suits, and what to watch out for with fur, fat and size.
Fish is healthy for dogs when prepared correctly. Which species are suitable, which are not, and why dried is often the best choice.
Tinned, raw or dried tuna: what dogs can tolerate, how much is okay and what you need to watch out for with mercury and salt.
