Hundje Kees is a hand-made hard cheese whose recipe originally comes from the Himalayas. Yak farmers there make cheese from yak and cow milk at an altitude of over 4500m. This method used by the farmers ensures a long shelf life.

Due to their hard consistency, the cheese bars are ideal as a chewing snack for long periods of time, strengthen the chewing muscles and can help reduce tartar. Hundje Kees is vegetarian, gluten- and lactose-free and therefore also suitable for allergy sufferers.